Roasted Sirloin Beef
0
Points®
Total time: 38 min • Prep: 10 min • Cook: 28 min • Serves: 8 • Difficulty: Easy
Well-seasoned beef is as simple as adding garlic, rosemary and oregano.
Ingredients
Cooking spray
1 spray(s)
Uncooked lean trimmed sirloin beef
2 pound(s)
Table salt
1 tsp
Black pepper
1 tsp, freshly ground
Garlic
4 clove(s), medium, minced
Rosemary
2 tbsp(s), fresh, minced, or 2 tsp dried rosemary
Dried oregano
2 tsp(s)
Instructions
1
Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
2
Season beef all over with salt and pepper; transfer to prepared pan.
3
Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press herbs into beef with your hands so it sticks.
4
Roast until an instant-read thermometer inserted in centre of beef reads 160ºF, about 28 minutes (for medium meat; cook longer for well-done meat).
5
Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.