Roasted red pepper hummus
1
Points® value
Total Time
2 hr 10 min
Prep
10 min
Serves
14
Difficulty
Easy
Make this recipe ahead and let it chill overnight for even better flavour. Serve it with pita chips and fresh vegetables. You can also use it as a sandwich spread, grain bowl topping, or to flavour up your favourite grilled or baked proteins.
Ingredients
Canned drained chickpeas
30 oz
Roasted red peppers (packed in water)
7 oz, drained
Fresh lemon juice
6 tbsp(s)
Tahini
3 tbsp(s)
Olive oil
1 tbsp(s)
Garlic
3 clove(s), large
Table salt
1¼ tsp(s)
Curry powder
1 tsp(s)
Black pepper
½ tsp(s), freshly ground
Ground cumin
½ tsp(s)
Ground coriander
½ tsp(s)
