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Photo of Roasted Radishes with Lemon and Dill by WW

Roasted Radishes with Lemon and Dill

1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Roasted radishes achieve a delicious crispy finish with a juicy mellow bite. We top them here with lemon, dill and garlic to pair with just about any main dish.

Ingredients

Radishes

2 pound(s), trimmed, halved vertically

Olive oil

2 tsp(s)

Kosher salt

¾ tsp(s), or to taste

Black pepper

⅛ tsp(s), or to taste

Fresh dill

1 tsp(s), fresh, minced

Lemon zest

½ tsp(s)

Fresh lemon juice

½ tsp(s)

Minced garlic

½ tsp(s)

Instructions

  1. Preheat oven to 450°F. Line two baking sheets with parchment paper; set aside
  2. In a medium bowl, toss together radishes, oil, salt and pepper. Spread radishes on prepared baking sheets in a single layer, cut-sides down (it will be crowded); roast 10 minutes, stirring once and switching pan positions in oven after 5 minutes.
  3. Spoon radishes into a serving bowl and toss with dill, lemon zest, lemon juice and garlic; serve immediately.

Notes

Serving size: 1/2 cup

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