Roasted Potatoes with Fresh Herbs
A fresh lemon-parsley topping gives these French-style potatoes incredible flavour. Slice the potatoes evenly for the best results.
3 pound(s), Russet-variety (about 3 large)
1 Tbsp, extra-virgin
¼ tsp, or to taste
⅛ pinch, freshly ground
1½ Tbsp, fresh, flat-leaf, minced