Roasted Potatoes with Fresh Herbs
1
Points®
Total time: 55 min • Prep: 10 min • Cook: 45 min • Serves: 6 • Difficulty: Easy
A fresh lemon-parsley topping gives these French-style potatoes incredible flavour. Slice the potatoes evenly for the best results.
Ingredients
Uncooked potato
3 pound(s), Russet-variety (about 3 large)
Olive oil
1 tbsp(s), extra-virgin
Kosher salt
¼ tsp(s), or to taste
Black pepper
⅛ pinch(es), freshly ground
Fresh parsley
1½ tbsp(s), fresh, flat-leaf, minced
Lemon zest
1½ tsp(s)
Minced garlic
1 tsp(s)
Instructions
1
Preheat oven to 450°F. Place oven racks in top 1/3 of oven. Line two baking sheets with parchment paper (or use nonstick baking sheets coated with cooking spray).
2
Peel potatoes and slice horizontally into 1/4-inch-thick slices; place on prepared baking sheets. Drizzle potatoes with oil and gently toss to coat (use your hands to rub oil onto both sides of each slice); season to taste with salt and pepper. Make sure potatoes are in a single layer and roast until browned on bottom, about 25 minutes. Flip potatoes and rotate baking sheets; roast until browned on other side, about 20 to 25 minutes more (you can season this side with salt and pepper too, if desired).
3
Meanwhile, in bottom of a large serving bowl, combine parsley, lemon zest and garlic. Add potato slices; gently toss. Yields 1/2 sliced potato per serving.
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