
Roasted Potatoes with Fresh Herbs
6
6
1
SmartPoints® value per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
6
Difficulty
Easy
A fresh lemon-parsley topping gives these French-style potatoes incredible flavour. Slice the potatoes evenly for the best results.
Ingredients
Uncooked potato(es)
3 pound(s), Russet-variety (about 3 large)
Olive oil
1 Tbsp, extra-virgin
Kosher salt
¼ tsp, or to taste
Black pepper
⅛ pinch, freshly ground
Fresh parsley
1½ Tbsp, fresh, flat-leaf, minced
Lemon zest
1½ tsp
Minced garlic
1 tsp