
Roasted Potatoes with Fresh Herbs
1 - 5
PersonalPoints™ per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
6
Difficulty
Easy
A fresh lemon-parsley topping gives these French-style potatoes incredible flavour. Slice the potatoes evenly for the best results.
Ingredients
Uncooked potato(es)
3 pound(s), Russet-variety (about 3 large)
Olive oil
1 tbsp(s), extra-virgin
Kosher salt
¼ tsp(s), or to taste
Black pepper
⅛ pinch, freshly ground
Fresh parsley
1½ tbsp(s), fresh, flat-leaf, minced
Lemon zest
1½ tsp(s)
Minced garlic
1 tsp(s)