Roasted Potatoes & Onions with a Swiss Cheese Omelette
SmartPoints® value per serving
Substitute any fresh herbs you have on hand.
Uncooked red potato(es)
1 small, sliced
Uncooked red onion(s)
½ small, sliced
1 tsp(s), leaves, chopped
Low-fat Swiss cheese
- Preheat oven to 425°F. Place potato and onion on a baking sheet; coat with cooking spray and sprinkle with salt and pepper. Roast until browned, 15-20 minutes.
- In a medium bowl, whisk eggs, thyme and salt and pepper to taste. Coat a small nonstick skillet with cooking spray, set over medium heat. Pour in egg mixture; cook, lifting egg in pan to let uncooked egg move to edges, until almost set. Top half of omelette with cheese; fold over to cover and cook until cheese melts. Serve omelet with potatoes and onions.
Makes 1 serving.