Photo of Roasted Potatoes & Onions with a Swiss Cheese Omelette by WW

Roasted Potatoes & Onions with a Swiss Cheese Omelette

1 - 9
PersonalPoints™ per serving
Total Time
35 min
10 min
25 min
Substitute any fresh herbs you have on hand.


Uncooked red potato(es)

1 small, sliced

Uncooked red onion(s)

½ small, sliced

Cooking spray

2 spray(s)

Table salt

1 pinch

Black pepper

1 pinch

Raw egg(s)

2 large

Fresh thyme

1 tsp(s), leaves, chopped

Low-fat Swiss cheese

¾ oz


  1. Preheat oven to 425°F. Place potato and onion on a baking sheet; coat with cooking spray and sprinkle with salt and pepper. Roast until browned, 15-20 minutes.
  2. In a medium bowl, whisk eggs, thyme and salt and pepper to taste. Coat a small nonstick skillet with cooking spray, set over medium heat. Pour in egg mixture; cook, lifting egg in pan to let uncooked egg move to edges, until almost set. Top half of omelette with cheese; fold over to cover and cook until cheese melts. Serve omelet with potatoes and onions.


Makes 1 serving.