Roasted Potatoes With Fresh Herbs
1
Points®
Total time: 1 hr 15 min • Prep: 20 min • Cook: 55 min • Serves: 8 • Difficulty: Easy
A fresh lemon-parsley topping gives these French-style potatoes incredible flavor. Slice the potatoes evenly for the best results.
Ingredients
Uncooked potato
3 pound(s), Russet-variety (about 3 large)
Extra virgin olive oil
1 tbsp(s)
Kosher salt
¼ tsp(s), or to taste
Black pepper
⅛ tsp(s), freshly ground, or to taste
Fresh parsley
1½ tbsp(s), flat-leaf, minced
Lemon zest
1½ tsp(s)
Minced garlic
1 tsp(s)
Instructions
1
Preheat oven to 425°F. Arrange oven racks in top half of oven. Line 2 baking sheets with parchment paper (or use two baking sheets coated with cooking spray).
2
Peel potatoes and slice horizontally into 1/3-inch-thick slices; place on prepared baking sheets. Drizzle potatoes with oil and gently toss to coat (use your hands to rub oil onto both sides of slices); season to taste with salt and pepper. Arrange potatoes in a single layer and roast until browned on bottom, about 25 minutes. Flip potatoes and rotate baking sheets; roast until browned on other side, about 25-30 minutes more (you can season this side with salt and pepper too, if desired).
3
Meanwhile, in bottom of a large serving bowl, combine parsley, lemon zest, and garlic. Add cooked potato slices; gently toss.
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