
Roasted Pork, Fennel and Orange Salad
3
3
3
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
The sharp arugula is tempered with the sweetness of oranges and fennel in this delectable main dish salad. If you can’t find fennel seeds, use cumin seeds instead.
Ingredients
Uncooked lean pork tenderloin
12 oz
Olive oil
1 Tbsp
Fennel seed
1 tsp
Table salt
½ tsp
Black pepper
½ pinch
Unsweetened orange juice
½ cup(s), fresh
Balsamic vinegar
2½ tsp
Fennel
2 cup(s), fresh, sliced
Orange(s)
2 medium, navel, peeled, white pith and pits removed, sliced
Uncooked red onion(s)
½ cup(s), chopped, sliced
Arugula
6 cup(s), fresh