Roasted pepper and pesto breakfast stratas
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
These savoury little stratas are perfect to serve at your next brunch. This recipe is easily doubled or tripled to serve a crowd – if you somehow have leftovers they’ll make excellent lunchbox stuffers or snacks.
Ingredients
Roasted red peppers (packed in water)
⅓ cup(s)
Part-skim mozzarella cheese
3 oz
Egg whites
1 cup(s)
Reduced-fat pesto sauce
1 tbsp(s)
Wheat bread
2 slice(s)
Instructions
1
Preheat oven to 350 degrees and spray a muffin tin with cooking spray.
2
Combine bread, roasted peppers, and mozzarella stick pieces in a bowl.
3
Divide evenly across 6 muffin cups.
4
Whisk together AllWhites and pesto and pour over strata filling.
5
Bake for 15-20 minutes or until set in the center.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.