Roasted Pepper and Onion Steaks
0
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Roasted vegetables are a healthy and low-calorie way to flavour your meat. Experiment with vegetables and herbs such as zucchini, scallions, rosemary and thyme.
Ingredients
Red bell pepper
1 medium, halved lengthwise, seeds and membranes removed
Onion
1 medium, peeled and sliced
Fresh oregano
1 tbsp(s), chopped
Uncooked boneless lean rib eye steak
20 oz, four 5 oz pieces
Instructions
1
Preheat oven to 400°F (200°C). Coat a nonstick baking sheet with cooking spray.
2
Place peppers and onions on sheet, sprinkle with oregano and bake for 12 minutes or until lightly browned. Slice pepper into strips.
3
Grill steak until cooked to desired tenderness. Serve topped with peppers and onions.
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