Roasted pears with oatmeal-raisin crumble
4
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
To tell if your pears are ripe, gently press them at the stem end. They should give a little if ready to eat.
Ingredients
Unsalted butter
1 tbsp(s), cold, diced into 1/4-inch pieces
Unsalted butter
1 tsp(s), cold, diced into 1/4-inch pieces
All-purpose flour
2 tbsp(s)
Uncooked old fashioned oats
2 tbsp(s)
Unpacked light brown sugar
1 tbsp(s)
Green pumpkin seeds (pepitas)
1 tbsp(s)
Golden seedless raisins
1 tbsp(s), chopped
Ground cinnamon
¼ tsp(s)
Lemon zest
½ tsp(s)
Table salt
1 pinch(es)
Bartlett pear
4 large, or Anjou variety, firm, unpeeled, halved, cored
Instructions
1
Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
2
In a small bowl use a fork to cut butter into flour until mixture resembles coarse cornmeal; stir in oats, sugar, pumpkin seeds, raisins, cinnamon, zest and salt until well-combined.
3
Cut a thin slice off the rounded side of each pear half so that pears will sit flat; place pear halves on prepared baking sheet. Sprinkle 1 1/2 Tbsp crumble topping over each pear half; bake until crumble is golden and pears are tender, about 25-30 minutes. Serve hot or warm.
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