
Roasted Grapes with Rosemary and Yogourt
2 - 8
PersonalPoints™ per serving
Total Time
46 min
Prep
15 min
Cook
31 min
Serves
4
Difficulty
Easy
Grapes roasted with rosemary and a touch of brown sugar become unexpectedly rich -tasting. The yogourt provides a slightly tart contrast.
Ingredients
Grapes
5 cup(s), (1.25 L) seedless, red, stemmed
Extra virgin olive oil
1½ tsp(s), (7 ml)
Unpacked light brown sugar
1 tbsp(s), (15 ml)
Rosemary
1½ tsp(s), (7 ml)fresh, chopped leaves (4 sprigs for garnish)
Black pepper
1 pinch, few grindings
Plain fat free Greek yogurt
½ cup(s), (125 ml)
Honey
1½ tsp(s), (7 ml)
Ground nutmeg
⅛ tsp(s), (0.5 ml)
White wine
¼ fl oz, (60 ml)