Roasted Grape Tomato Sauce with Cannelini Beans
0
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Grape tomatoes turn meltingly tender when roasted in the oven. This sauce comes together quickly with minimal prep.
Ingredients
Grape tomatoes
2 medium
Red bell pepper
3 cup(s), chopped
Garlic
6 clove(s), large, peeled, smashed
Table salt
1 tsp(s)
Black pepper
⅛ pinch(es)
Canned cannellini beans
15 oz, rinsed and drained
Ground basil
¼ cup(s), chopped
Rosemary
1 tsp(s), minced
Balsamic vinegar
1 tsp(s)
Instructions
1
Preheat oven to 400. Toss tomatoes and peppers with olive oil, salt, and pepper and spread on a non-stick cookie sheet (or spray with cooking spray). Roast in lower 1/3 of oven for 20 minutes, stir, and roast an additional 10 minutes or until tomatoes and peppers are wilted. Use a fork to lightly mash roasted garlic cloves. Transfer to a bowl and mix in beans, basil, rosemary, and balsamic. Season with an additional ¼ tsp salt. Serve warm or room temperature.
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