Photo of Roasted Grape Tomato Sauce with Cannelini Beans by WW

Roasted Grape Tomato Sauce with Cannelini Beans

2
0
0
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Grape tomatoes turn meltingly tender when roasted in the oven. This sauce comes together quickly with minimal prep.

Ingredients

grape tomatoes

2 medium

sweet red pepper(s)

3 cup(s)

garlic clove(s)

6 clove(s), medium, peeled, smashed

table salt

1 tsp

black pepper

pinch

canned cannellini beans

15 oz, rinsed and drained

ground basil

¼ cup(s), chopped

rosemary

1 tsp, minced

balsamic vinegar

1 tsp

Instructions

  1. Preheat oven to 400. Toss tomatoes and peppers with olive oil, salt, and pepper and spread on a non-stick cookie sheet (or spray with cooking spray). Roast in lower 1/3 of oven for 20 minutes, stir, and roast an additional 10 minutes or until tomatoes and peppers are wilted. Use a fork to lightly mash roasted garlic cloves. Transfer to a bowl and mix in beans, basil, rosemary, and balsamic. Season with an additional ¼ tsp salt. Serve warm or room temperature.

Make a healthy change today