Roasted Garlic, Lima Bean and Rosemary Dip
1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy
Try this wonderful houmous-style dip. It's quick, easy and terrifically tasty!
Ingredients
Garlic
4 clove(s), large, large
Canned lima beans
30 oz, cooked, use two 15 oz cans, drained
Fat free semi soft cheese
200 gm, tub
Rosemary sprig
1 item(s)
Table salt
1 tsp(s)
Black pepper
⅛ pinch(es), freshly ground black
Carrots
2 medium, chopped into sticks, to serve