Roasted Fennel with Orange and Basil
0
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Make sure to use seedless oranges in this recipe.
Ingredients
Uncooked fennel bulb
4 medium, cored and cut into wedges
Olive oil cooking spray
4 spray(s)
Kosher salt
¾ tsp(s)
Black pepper
¼ pinch(es)
Orange
2 medium, navel variety, segmented
Orange zest
1 tsp(s)
Fresh basil
2 tbsp(s), chopped
Instructions
1
Preheat oven to 375°F. Line two baking sheets with parchment paper.
2
Place fennel in a large bowl and lightly coat with cooking spray; toss with salt and pepper. Spread evenly across both pans; roast for 20 minutes. Stir fennel and switch pan positions in oven; roast until fork tender and lightly browned on edges, 20 minutes more.
3
Divide orange segments between pans; stir to combine. Roast until heated through, 5 minutes. Spoon into a serving bowl; toss with orange zest, garnish with basil and serve at once.
4
Serving size: ¾ c
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