Photo of Roasted Fennel with Orange and Basil by WW

Roasted Fennel with Orange and Basil

0 - 1
PersonalPoints™ per serving
Total Time
1 hr
15 min
45 min
Make sure to use seedless oranges in this recipe.


Uncooked fennel bulb(s)

4 medium, cored and cut into wedges

Olive oil cooking spray

4 spray(s)

Kosher salt

¾ tsp(s)

Black pepper

¼ pinch


2 medium, navel variety, segmented

Orange zest

1 tsp(s)

Fresh basil

2 tbsp(s), chopped


  1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
  2. Place fennel in a large bowl and lightly coat with cooking spray; toss with salt and pepper. Spread evenly across both pans; roast for 20 minutes. Stir fennel and switch pan positions in oven; roast until fork tender and lightly browned on edges, 20 minutes more.
  3. Divide orange segments between pans; stir to combine. Roast until heated through, 5 minutes. Spoon into a serving bowl; toss with orange zest, garnish with basil and serve at once.
  4. Serving size: ¾ c