
Roasted Eggplant-Mushroom Lasagna
5
5
5
SmartPoints® value per serving
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
8
Difficulty
Moderate
From WeightWatchers’ One Pot Cookbook
Ingredients
Uncooked eggplant(s)
1 pound(s), unpeeled and cut into 1/2-inch rounds
Fresh mushroom(s)
8 oz, such as oyster, chanterelle and cremini, halved
Table salt
½ tsp
Store bought marinara sauce
24 oz
No cook lasagna noodles
9 piece(s)
Shredded part-skim mozzarella cheese
¾ cup(s)
Basil
3 Tbsp, fresh, chopped
Grated Parmesan cheese
3 Tbsp