
Roasted eggplant basil spread
2
Points® value
Total Time
52 min
Prep
12 min
Cook
40 min
Serves
6
Difficulty
Easy
Need a dip to brighten up your spring veggies? Add a little flavour to holiday leftover sandwiches, or use it as a dip for fresh raw vegetables.
Ingredients
Uncooked eggplant
2 medium
Fresh basil
1⅓ cup(s), fresh, packed
Olives
20 large, green, pitted
Garlic
2 clove(s), large, coarsely chopped
Table salt
1 tsp(s)