Roasted delicata squash & romanesco with sage
1
Points® value
Total Time
50 min
Prep
10 min
Cook
30 min
Serves
6
Difficulty
Easy
Fall is the perfect time to try the different varieties of broccoli that are available in farmers' markets and specialty food stores. Romanesco broccoli, an Italian heirloom variety with a beautiful apple green head, may appear to be a new variety of psychedelic broccoli or cauliflower, but it has actually been enjoyed in Italy since the 16th century.
Ingredients
Uncooked delicata squash
2 medium, about 10 oz each
Romanesco
1 pound(s)
Fresh sage
12 leaf/leaves, torn
White balsamic vinegar
1½ tbsp(s)
Olive oil
1 tbsp(s)
Kosher salt
1 tsp(s)
Black pepper
¼ tsp(s)