Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Roasted Carrots & Butternut Squash with Shallot & Thyme by WW

Roasted Carrots & Butternut Squash with Shallot & Thyme

0
Points® value
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
Here’s a wonderful side dish for roasted chicken, turkey or pork.

Ingredients

Carrots

3½ cup(s), peeled, cut into chunks on the bias

Butternut squash

3½ cup(s), peeled, cubed

Shallots

6 medium, quartered

Cooking spray

5 spray(s)

Kosher salt

1 tsp(s)

Ground cinnamon

½ tsp(s)

Ground cumin

1½ tsp(s)

Black pepper

¼ tsp(s)

Orange zest

1 tsp(s), finely grated

Fresh thyme

1 tbsp(s), chopped

Instructions

  1. Preheat oven to 425°F(218°C). Line a large baking pan with parchment paper.
  2. Spread carrot, squash and shallot in a single layer on prepared pan and coat with cooking spray; season with salt, cinnamon, cumin and pepper. Roast until well browned, stirring once halfway through cooking, 30-35 minutes. Serve vegetables sprinkled with zest and thyme.
  3. Serving size: 1 c

People Also Like

People Also Like