
Roasted butternut squash soup
0
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
12
Difficulty
Easy
Nice and simple: a puree of squash and apples with just a hint of fall spice. Serve hot, chilled or at room temperature.
Ingredients
Fat free vegetable broth
4 cup(s)
Black pepper
⅛ tsp(s), or to taste
Uncooked butternut squash
12 oz
Uncooked vidalia onion(s)
½ large, cut into 2-inch cubes
Fresh apple(s)
½ small, peeled and cut into to 2-inch
Table salt
¼ tsp(s), or to taste
Ground nutmeg
⅛ tsp(s), or to taste