
Roasted Brussels Sprouts with Toasted Almonds
3
3
3
SmartPoints® value per serving
Total Time
26 min
Prep
6 min
Cook
20 min
Serves
4
Difficulty
Easy
Roasting vegetables brings out their natural sweetness. Roasting Brussels sprouts also adds a nutty taste.
Ingredients
Uncooked Brussels sprouts
20 oz, trimmed of outer tough leaves and cut in half lengthwise
Olive oil
2 tbsp(s), extra-virgin
Balsamic vinegar
1 tbsp(s)
Sea salt
⅓ tsp(s)
Black pepper
¼ pinch
Sliced almonds
2 tbsp(s), natural flavour