Roasted Brussels Sprouts with Toasted Almonds
3
Points®
Total time: 26 min • Prep: 6 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Roasting vegetables brings out their natural sweetness. Roasting Brussels sprouts also adds a nutty taste.
Ingredients
Brussels sprouts
20 oz, trimmed of outer tough leaves and cut in half lengthwise
Olive oil
2 tbsp(s), extra-virgin
Balsamic vinegar
1 tbsp(s)
Sea salt
⅓ tsp(s)
Black pepper
¼ pinch(es)
Sliced almonds
2 tbsp(s), natural flavour
Instructions
1
Preheat oven to 425ºF.
2
In a large bowl, combine Brussels sprouts, oil, vinegar, salt and pepper; spread on a baking sheet. Roast, stirring once, until nice and brown, about 20 to 22 minutes.
3
Meanwhile, in a small skillet, cook almonds over medium heat, stirring constantly, until golden brown and fragrant, about 3 to 4 minutes. Mix toasted almonds with Brussels sprouts and serve hot. Yields about 2/3 cup per serving.
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