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Photo of Roasted Brussels Sprouts with Toasted Almonds by WW

Roasted Brussels Sprouts with Toasted Almonds

3
PersonalPoints™ per serving
Total Time
26 min
Prep
6 min
Cook
20 min
Serves
4
Difficulty
Easy
Roasting vegetables brings out their natural sweetness. Roasting Brussels sprouts also adds a nutty taste.

Ingredients

Uncooked Brussels sprouts

20 oz, trimmed of outer tough leaves and cut in half lengthwise

Olive oil

2 tbsp(s), extra-virgin

Balsamic vinegar

1 tbsp(s)

Sea salt

⅓ tsp(s)

Black pepper

¼ pinch

Sliced almonds

2 tbsp(s), natural flavour

Instructions

  1. Preheat oven to 425ºF.
  2. In a large bowl, combine Brussels sprouts, oil, vinegar, salt and pepper; spread on a baking sheet. Roast, stirring once, until nice and brown, about 20 to 22 minutes.
  3. Meanwhile, in a small skillet, cook almonds over medium heat, stirring constantly, until golden brown and fragrant, about 3 to 4 minutes. Mix toasted almonds with Brussels sprouts and serve hot. Yields about 2/3 cup per serving.

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