Roasted Broccoli with Soy-Mirin Glaze

Total Time
0:30
Prep
0:10
Cook
0:20
Serves
4
Difficulty
Easy
If you haven’t tried roasting your broccoli you should! Its crispy texture and nutty flavour will make even the pickiest eater a fan.
Ingredients
  • uncooked broccoli
    1 head(s), large (1 ¾ lbs)
  • olive oil
    1 Tbsp, Extra Virgin
  • low sodium soy sauce
    1 Tbsp
  • mirin
    ½ fl oz, (1 Tbsp)
  • minced garlic
    1 tsp, fresh
  • sesame seeds
    1 Tbsp, toasted
Instructions
  1. Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Cut broccoli into bite sized florets. Trim stalk and slice into ¼” thick disks. Toss broccoli with olive oil and spread across sheet pan. Roast in oven for 15-20 minutes until lightly browned. While broccoli roasts, whisk together soy sauce, mirin, and garlic in a small bowl. Drizzle over cooked broccoli and garnish with sesame seeds.
Notes
This recipe can easily be doubled — just be sure to spread the other head of broccoli across a 2nd sheet pan and switch pan positions halfway through cooking time.

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