Roasted Broccoli with Soy-Mirin Glaze
- Total Time
If you haven’t tried roasting your broccoli you should! Its crispy texture and nutty flavour will make even the pickiest eater a fan.
uncooked broccoli1 head(s), large (1 ¾ lbs)
olive oil1 Tbsp, Extra Virgin
low sodium soy sauce1 Tbsp
mirin½ fl oz, (1 Tbsp)
minced garlic1 tsp, fresh
sesame seeds1 Tbsp, toasted
- Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Cut broccoli into bite sized florets. Trim stalk and slice into ¼” thick disks. Toss broccoli with olive oil and spread across sheet pan. Roast in oven for 15-20 minutes until lightly browned. While broccoli roasts, whisk together soy sauce, mirin, and garlic in a small bowl. Drizzle over cooked broccoli and garnish with sesame seeds.