Roasted Broccoli with Soy-Mirin Glaze
If you haven’t tried roasting your broccoli you should! Its crispy texture and nutty flavour will make even the pickiest eater a fan.
1 head(s), large (1 ¾ lbs)
1 tbsp(s), Extra Virgin
Low sodium soy sauce
½ fl oz, (1 Tbsp)
1 tsp(s), fresh
1 tbsp(s), toasted
- Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Cut broccoli into bite sized florets. Trim stalk and slice into ¼” thick disks. Toss broccoli with olive oil and spread across sheet pan. Roast in oven for 15-20 minutes until lightly browned. While broccoli roasts, whisk together soy sauce, mirin, and garlic in a small bowl. Drizzle over cooked broccoli and garnish with sesame seeds.
This recipe can easily be doubled — just be sure to spread the other head of broccoli across a 2nd sheet pan and switch pan positions halfway through cooking time.