Photo of Roasted Broccoli with Soy-Mirin Glaze by WW

Roasted Broccoli with Soy-Mirin Glaze

2
2
2
Smartpoints value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
If you haven’t tried roasting your broccoli you should! Its crispy texture and nutty flavour will make even the pickiest eater a fan.

Ingredients

uncooked broccoli

1 head(s), large (1 ¾ lbs)

olive oil

1 Tbsp, Extra Virgin

low sodium soy sauce

1 Tbsp

mirin

½ fl oz, (1 Tbsp)

minced garlic

1 tsp, fresh

sesame seeds

1 Tbsp, toasted

Instructions

  1. Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Cut broccoli into bite sized florets. Trim stalk and slice into ¼” thick disks. Toss broccoli with olive oil and spread across sheet pan. Roast in oven for 15-20 minutes until lightly browned. While broccoli roasts, whisk together soy sauce, mirin, and garlic in a small bowl. Drizzle over cooked broccoli and garnish with sesame seeds.

Notes

This recipe can easily be doubled — just be sure to spread the other head of broccoli across a 2nd sheet pan and switch pan positions halfway through cooking time.

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