Photo of Roasted Broccoli Grilled Cheese by WW

Roasted Broccoli Grilled Cheese

Points® value
Total Time
10 min
5 min
5 min
While a classic grilled cheese sandwich is comforting and familiar, this one—loaded with garlicky roasted broccoli and silky roasted red peppers—is a serious step up in flavour. It's a great way to use up any leftover broccoli. Ultra-creamy harvarti cheese melts beautifully and adds mild nutty flavour, and pick up the cheese pre-sliced from the deli counter for ease; it can be tricky to thinly slice softer cheeses like havarti. You could also use Swiss or provolone cheese—or havarti with dill for even more flavour.


Cooking spray

4 spray(s)

Reduced-calorie whole wheat bread

2 slice(s)

Havarti cheese

1 oz, thinly sliced

Roasted red peppers (packed in water)

¼ cup(s), sliced and patted dry

Roasted broccoli

cup(s), coarsely chopped


  1. Heat a small nonstick skillet over medium-low. Layer 1 bread slice with cheese, peppers, and broccoli; top with another bread slice. Coat both sides of sandwich with nonstick spray. Cook until bread is toasted and cheese melts, about 2½ minutes per side.
  2. Serving size: 1 sandwich