Roasted Beet Salad
1
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
You'd be surprised how much sweeter beets taste roasted. Try them alone or as a side to beef or chicken, or add them chopped to baby salad greens.
Ingredients
Beets
2 pound(s), stems and roots removed
Red wine vinegar
2 tbsp(s)
Dijon mustard
1 tsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Vegetable oil
2 tsp(s)
Fresh oregano
1 tbsp(s)