Photo of Roasted Beet Salad by WW

Roasted Beet Salad

1
1
1
SmartPoints® value per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
You'd be surprised how much sweeter beets taste roasted. Try them alone or as a side to beef or chicken, or add them chopped to baby salad greens.

Ingredients

uncooked beets

2 pound(s), stems and roots removed

red wine vinegar

2 tbsp(s)

Dijon mustard

1 tsp(s)

table salt

tsp(s), or to taste

black pepper

pinch, or to taste

vegetable oil

2 tsp(s)

fresh oregano

1 tbsp(s)

Instructions

  1. Preheat oven to 375°F (190°C). Place beets on foil-lined baking sheet. Bake 45 minutes or until tender.
  2. Allow to cool, then peel and slice. Place in bowl.
  3. In food processor, combine vinegar, oil, mustard, salt and pepper. Process 1 minute. Pour over beets and toss to coat. Sprinkle with oregano and serve.

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