
Roasted Beet and Wheat Berry Salad
4 - 6
PersonalPoints™ per serving
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
6
Difficulty
Moderate
Wheat berries are a fibre-rich grain with a chewy texture. They're delicious paired with beets (we used golden and red) and creamy goat cheese.
Ingredients
Uncooked beets
2 pound(s), red and/or golden, scrubbed
Kosher salt
2½ tsp(s), divided
Uncooked wheat berries
1 cup(s)
Unsweetened orange juice
2 tbsp(s)
Orange marmalade
1 tbsp(s)
Olive oil
1 tbsp(s), extra-virgin
Apple cider vinegar
1 tbsp(s)
Uncooked scallion(s)
½ cup(s), sliced (white and light green parts), or to taste
Fresh parsley
⅓ cup(s), flat-leaf, chopped, or to taste
Semisoft goat cheese
⅓ cup(s), crumbled
Table salt
¼ tsp(s), or to taste
Black pepper
¼ pinch, or to taste