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Photo of Roasted Baby Potatoes with Mushrooms and Herbs by WW

Roasted Baby Potatoes with Mushrooms and Herbs

1
PersonalPoints™ per serving
Total Time
47 min
Prep
12 min
Cook
35 min
Serves
8
Difficulty
Easy
Pair with scrambled eggs or roasted chicken.

Ingredients

Uncooked baby potatoes

12 oz, cut into quarters

Cremini mushroom(s)

12 oz, sliced

Uncooked red onion(s)

2 cup(s), sliced, sliced, diced

Olive oil

1 tbsp(s)

Kosher salt

1 tbsp(s)

Black pepper

⅛ tsp(s)

Rosemary

2 tbsp(s), fresh, divided

Fresh parsley

2 tbsp(s), chopped

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Toss together potatoes, mushrooms and onions in a large bowl; drizzle with oil. Add salt, pepper, and 1 Tbsp rosemary; toss well to coat.
  3. Spread vegetables in a single layer in prepared pan; roast, stirring once, until potatoes are tender and browned, about 30-35 minutes. Toss with parsley and remaining 1 Tbsp rosemary; serve.

Notes

Serving size: 1/2 cup

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