Roasted asparagus & red bell pepper with dill
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Grated lemon zest gives almost any dish a fresh pop of citrus flavour.
Ingredients
Cooking spray
4 spray(s)
Asparagus
1 pound(s), trimmed
Red bell pepper
1 large, cut into 1/2-inch strips
Lemon zest
1 tsp(s)
Fresh lemon juice
1 tbsp(s)
Extra virgin olive oil
2 tsp(s)
Table salt
½ tsp(s)
Crushed red pepper flakes
¼ tsp(s)
Fresh dill
1 tbsp(s), chopped
Instructions
1
Preheat oven to 425°F. Spray large rimmed baking sheet with cooking spray.
2
Place asparagus and bell pepper on baking sheet and lightly spray with cooking spray. Toss to coat. Arrange vegetables in single layer on baking sheet. Bake until crisp-tender, shaking pan occasionally, about 10 minutes for asparagus and about 15 minutes for bell pepper.
3
Meanwhile, to make dressing, stir together lemon zest and juice, oil, salt, and pepper flakes in small bowl.
4
Place asparagus on platter; top with bell pepper. Drizzle with dressing and sprinkle with dill. Serve warm or at room temperature.
5
Serving size: scant 2/3 cup
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