
Roasted asparagus & red bell pepper with dill
1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Grated lemon zest gives almost any dish a fresh pop of citrus flavour.
Ingredients
Cooking spray
4 spray(s)
Asparagus
1 pound(s), trimmed
Red bell pepper
1 large, cut into 1/2-inch strips
Lemon zest
1 tsp(s)
Fresh lemon juice
1 tbsp(s)
Extra virgin olive oil
2 tsp(s)
Table salt
½ tsp(s)
Crushed red pepper flakes
¼ tsp(s)
Fresh dill
1 tbsp(s), chopped