
Roast Salmon Pot Pie
4 - 12
PersonalPoints™ per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
For a rich and sumptuous pot pie, start with a roasted salmon fillet or make a quick version using a 15-ounce can of drained salmon.
Ingredients
Sweet red pepper(s)
1 medium, diced
Frozen baby peas
9 oz
Cooked new potato(es)
1 pound(s), about 6 potatoes, peeled and diced
Fresh dill
1½ tsp(s), fresh, minced
Fat free creamer
½ cup(s), such as fat-free 1/2 and 1/2
Fat free chicken broth
1 cup(s), divided
All-purpose flour
1½ tbsp(s)
Uncooked scallion(s)
¼ cup(s), minced
Table salt
½ tsp(s)
Black pepper
¼ pinch
Reduced fat crescent roll dough
3 piece(s), uncooked
Hot pepper sauce
¼ tsp(s)
Uncooked farmed salmon fillet(s) with or without skin
12 oz