Risotto-Style Barley and Peas
4
Points® value
Total Time
4 hr 10 min
Prep
10 min
Cook
4 hr
Serves
6
Difficulty
Easy
What do we mean by “risotto-style”? You’ll know once you dig in. The creamy texture delivers the comfort-food satisfaction of a classic risotto—but using barley, a good-for-you whole grain. Baby peas and grated Parmesan add savory richness.
Ingredients
Fat free reduced sodium vegetable broth
2¾ cup(s)
White wine
½ cup(s), dry
Uncooked pearl barley
1 cup(s), rinsed
Shallots
2 medium, finely chopped
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Frozen baby peas
1½ cup(s)
Grated Parmesan cheese
⅓ cup(s)