Rideau Canal Twists
5
Points®
Total time: 34 min • Prep: 10 min • Cook: 24 min • Serves: 8 • Difficulty: Easy
We decided to celebrate National Sticky Bun Day the Canadian Way! We lightened up this greasy favourite by pan-frying, instead of deep frying, prepackaged dough.
Ingredients
Crunchy breadsticks
11 oz, refrigerated, or similar item
Sugar
1 tbsp(s)
Ground cinnamon
½ tsp(s)
Instructions
1
Separate breadsticks and unroll them.
2
Lay a piece of plastic wrap on a flat surface, top with a breadstick and cover with a second piece of plastic. Use a rolling pin to roll dough out to 1/8-inch thickness. Repeat with remaining breadsticks.
3
Coat a large nonstick fry pan with cooking spray and warm over medium heat.
4
Fry beaver tails in pan, in batches, until slightly puffed and nicely browned on both sides, about 3 minutes per side.
5
Stir together sugar and cinnamon and sprinkle on hot beaver tails; serve immediately. Yields one per serving.
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