Rideau Canal Twists

Instructions

1. Separate breadsticks and unroll them.
2. Lay a piece of plastic wrap on a flat surface, top with a breadstick and cover with a second piece of plastic. Use a rolling pin to roll dough out to 1/8-inch thickness. Repeat with remaining breadsticks.
3. Coat a large nonstick fry pan with cooking spray and warm over medium heat.
4. Fry beaver tails in pan, in batches, until slightly puffed and nicely browned on both sides, about 3 minutes per side.
5. Stir together sugar and cinnamon and sprinkle on hot beaver tails; serve immediately. Yields one per serving.