Photo of Rideau Canal Twists by WW

Rideau Canal Twists

5
5
5
SmartPoints® value per serving
Total Time
34 min
Prep
10 min
Cook
24 min
Serves
8
Difficulty
Easy
We decided to celebrate National Sticky Bun Day the Canadian Way! We lightened up this greasy favourite by pan-frying, instead of deep frying, prepackaged dough.

Ingredients

breadstick(s)

11 oz, refrigerated, or similar item

sugar

1 Tbsp

ground cinnamon

½ tsp

Instructions

  1. Separate breadsticks and unroll them.
  2. Lay a piece of plastic wrap on a flat surface, top with a breadstick and cover with a second piece of plastic. Use a rolling pin to roll dough out to 1/8-inch thickness. Repeat with remaining breadsticks.
  3. Coat a large nonstick fry pan with cooking spray and warm over medium heat.
  4. Fry beaver tails in pan, in batches, until slightly puffed and nicely browned on both sides, about 3 minutes per side.
  5. Stir together sugar and cinnamon and sprinkle on hot beaver tails; serve immediately. Yields one per serving.

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