Ribs Rub
2
Points® value
Total Time
5 min
Prep
5 min
Serves
6
Difficulty
Easy
This recipe makes enough for 1 1/2 pounds of ribs; it's also delicious on chicken and flank steak, too. Make a double or triple batch, and store the rest in an air-tight container to have at the ready. These flavours all go together beautifully, but you could easily swap out any one that you might not like for another spice that you prefer.
Ingredients
Dark brown sugar
3 tbsp(s)
Garlic powder
2 tbsp(s)
Onion powder
2 tbsp(s)
Chili powder
2 tsp(s)
Paprika
2 tsp(s)
Ground cumin
1 tsp(s)
Table salt
1 tsp(s)
Black pepper
1 tsp(s)
