
Rhubarb Upside-Down Cake
9
9
9
SmartPoints® value per serving
Total Time
1 hr 30 min
Prep
30 min
Cook
1 hr
Serves
18
Difficulty
Moderate
Fresh rhubarb is a delicious spring treat. But frozen rhubarb works well in this recipe, too, so you can enjoy this scrumptious cake all year long.
Ingredients
Unsalted butter
2 Tbsp
Unpacked light brown sugar
¾ cup(s)
Uncooked rhubarb
1⅓ cup(s), cut into 1/2-inch peices
Unprepared yellow cake mix
18¼ oz
Orange zest
2 tsp
Ground ginger
1 Tbsp
Ground cinnamon
½ tsp
Unsweetened orange juice
½ cup(s), freshly squeezed
Vegetable oil
⅓ cup(s)
Regular liquid egg substitute
¾ cup(s)
Powdered sugar
2 Tbsp
Fat free creamer
8 Tbsp, or 1/2 cup, such as fat-free 1/2 and 1/2