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Photo of Rhubarb & apple crisp by WW

Rhubarb & apple crisp

7
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
6
Difficulty
Easy

Ingredients

Uncooked rhubarb

350 gm, peeled and sliced

Apple

2 medium, peeled, cored, and diced

White whole-grain corn flour

2 tsp(s)

Crystallized ginger

50 gm, crushed

Uncooked rolled oats

½ cup(s)

Unpacked light brown sugar

1½ tbsp(s)

Ground cinnamon

½ tsp(s)

Unsalted butter

¼ cup(s)

Instructions

  1. Preheat the oven to 375°F. Place the rhubarb and apple in an ovenproof dish (about 19cm across and 4cm deep) and sprinkle on the corn flour. Toss to coat all the pieces. Stir in crystallized ginger and cook in the oven, uncovered, for 15 minutes.
  2. Meanwhile mix the oats with the flour, sugar, and cinnamon. Add the butter and stir until evenly mixed.
  3. Sprinkle the oat mixture evenly over the rhubarb and return to the oven for another 25 minutes. Serve warm.

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