Rhubarb and berry compote
8
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Wake up to this morning delight of warm fresh fruit and oats.
Ingredients
Uncooked rhubarb
5 item(s), trimmed, cut into 3cm lengths
Fresh orange juice
½ cup(s)
Raspberries
1 cup(s), thawed
Unpacked brown sugar
2 tbsp(s)
Fat-free vanilla yogurt
400 gm
Sunny Boy Muesli
1 cup(s)
Instructions
1
Place rhubarb and juice in a small saucepan over medium-high heat and bring to the boil. Reduce heat to low and simmer, covered, for 10–15 minutes or until rhubarb is softened. Remove from heat.
2
Stir in raspberries and sugar. Serve compote at room temperature topped with yogurt and muesli.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.