Reuben Hot Dogs
This recipe replicates the flavors of the classic sandwich, right down to the homemade dressing. For best results, skip canned sauerkraut and use the bagged kind sold near the hot dogs.
Reduced calorie mayonnaise
Hot dog pickle relish
Light beef or pork hot dog(s)
Reduced calorie hot dog bun(s)
½ cup(s), drained
Shredded low fat Swiss cheese
- Preheat grill to medium-high heat.
- In a small bowl, combine mayonnaise, ketchup and relish.
- Grill hot dogs directly over heat, turning as needed, until grill marks appear and heated through, about 5 minutes. Grill buns until lightly toasted, about 1 minute.
- To serve, place a hot dog in each bun; spread each with 1 Tbsp dressing and 2 Tbsp sauerkraut. Sprinkle each with 1 1/2 Tbsp cheese; heat on covered grill until cheese melts.
- Serving size: 1 hot dog.
Both sweet relish and dill relish work well in this recipe. Use whichever you prefer.