Red wine sangria
6
Points®
Total time: 3 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This wintery-take on sangria is just fantastic! Serve it with our Shrimp and Chicken Chorizo Paella for an unforgettable meal. DIY Fizz: Let guests top off their sangria with a splash of seltzer...the extra bubbles will lighten the drink.
Ingredients
Cabernet Sauvignon red wine
1 bottle(s)
Cranberry juice cocktail
8 fl oz
Pomegranate juice
1 cup(s)
Orange-flavoured liqueur
2 fl oz, (1/4 cup), such as Grand Marnier
Clementine
2 small, halved, thinly sliced into half-rounds
Lemon
1 medium, thinly sliced
Cinnamon sticks
1 item(s)
Star anise
1 tbsp(s), (about 5)
Pomegranate seeds
½ cup(s)
Plain or unflavoured seltzer
1 cup(s), lemon-lime flavour
Instructions
1
Combine wine, cranberry juice, pomegranate juice, Grand Marnier, clementines, lemon, cinnamon sticks and star anise in a pitcher. Chill for several hours to overnight so flavours can meld. When ready to serve, stir in soda; serve over ice and garnish with pomegranate seeds.
2
Serving size: 1/2 cup sangria (plus ice)
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