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Photo of Red, White and Blueberry Crisp by WW

Red, White and Blueberry Crisp

3
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
Make taste buds soar with excitement with our simple to make red, white and blueberry dessert.

Ingredients

Blueberries

2 cup(s)

Sugar

2 tbsp(s)

Strawberries

2 cup(s), hulled and quartered

Uncooked old fashioned oats

½ cup(s)

Unpacked brown sugar

2 tbsp(s)

Reduced-calorie margarine

2 tbsp(s), melted

Fat free whipped topping

½ cup(s)

Instructions

  1. Toss blueberries with 1 tablespoon of granulated sugar; set aside. Toss strawberries with remaining tablespoon of granulated sugar; set aside.
  2. Preheat oven to 375°F. Stir together oats, brown sugar and margarine; spread mixture on a sheet pan and bake, stirring occasionally, until lightly browned, about 15 minutes.
  3. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. Sprinkle with oat topping, decorate with whipped topping and serve. (The topping will stay nice and crisp if you sprinkle it on just before serving.) Yields about 1/2 cup per serving.

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