
Red Snapper with Spanish Sofrito Sauce
1
Points® value
Total Time
40 min
Prep
22 min
Cook
18 min
Serves
4
Difficulty
Easy
Sofrito is a classic Spanish seasoning used for many different dishes. We serve it with fresh fish for a light yet flavour-packed meal.
Ingredients
Uncooked snapper fillet
1 pound(s), four 4-oz pieces
Olive oil
2 tsp(s)
Onion
1 large, chopped (about 1 1/2 cups)
Green bell pepper
1 large, chopped (about 1 cup)
Red bell pepper
1 small, chopped (about 3/4 cup)
Garlic
4 clove(s), large, chopped (about 4 Tbsp)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Fresh parsley
2 tbsp(s), fresh, chopped, for garnish
Water
¼ cup(s)