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Photo of Red grapefruit, goat cheese and mesclun salad by WW

Red grapefruit, goat cheese and mesclun salad

5
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
This salad is a refreshing mix of sweet and tart. When grapefruits are not in season, try blood oranges instead.

Ingredients

Fresh mixed greens

5 cup(s), mesclun variety

Grapefruit(s)

2 medium, peeled, sectioned

Avocado

1 tsp(s), quartered, peeled and thinly sliced

Endive

2 cup(s), Belgian variety, cut crosswise in 1/2-inch pieces

Uncooked red onion(s)

½ medium, thinly sliced

Semisoft goat cheese

3 oz, herb variety, crumbled

Olive oil

5 tsp(s)

Grapefruit juice

3 tbsp(s)

Dijon Mustard

2 tsp(s)

Garlic clove(s)

1 clove(s), medium, crushed

Low sodium soy sauce

½ tsp(s)

Table salt

½ tsp(s)

Black pepper

⅛ tsp(s)

Instructions

  1. Divide mesclun, grapefruit, avocado, endive, red onion and goat cheese among 4 dinner plates.
  2. Combine oil, juice, mustard, garlic, soy sauce, salt and pepper in a small jar. Screw on the lid and shake until well combined. Remove garlic and drizzle dressing over salad. Yields about 2 1/2 cups salad and 4 teaspoons dressing per serving.

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