Red grapefruit, goat cheese and mesclun salad
8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
This salad is a refreshing mix of sweet and tart. When grapefruits are not in season, try blood oranges instead.
Ingredients
fresh mixed greens
5 cup(s), mesclun variety
grapefruit(s)
2 medium, peeled, sectioned
avocado
1 medium, quartered, peeled and thinly sliced
endive
2 cup(s), Belgian variety, cut crosswise in 1/2-inch pieces
uncooked red onion(s)
½ medium, thinly sliced
semisoft goat cheese
3 oz, herb variety, crumbled
olive oil
5 tsp(s)
grapefruit juice
3 Tbsp
Dijon Mustard
2 tsp(s)
garlic clove(s)
1 clove(s), medium, crushed
low sodium soy sauce
½ tsp(s)
table salt
½ tsp(s)
black pepper
⅛ tsp(s)
