Red cabbage slaw with lime and onions
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
This colourful, crunchy slaw is great either alongside or on top of tacos.
Ingredients
Fresh lime juice
¼ cup(s), or to taste
Kosher salt
½ tsp(s), or to taste
Red onion
1 medium, thinly sliced in half moons
Red cabbage
6 cup(s), very thinly sliced (about 1 lb)
Cilantro
12 sprig(s), leaves only, finely chopped (or to taste)
Instructions
1
Place lime juice, salt, onion and cabbage in a large bowl; use your hands to scrunch everything together until cabbage is slightly softened. Stir in cilantro; serve immediately or cover and refrigerate for up to 2 days before serving (season to taste with more lime and/or salt before serving).
2
Serving size: 1/2 c
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