Red cabbage slaw with lime and onions

Name: Red cabbage slaw with lime and onions
Prep time: 15 min
Cook time: PTnullM
Total time: 15 min
Yield: 16 servings
Ingredients: 0.25 cup(s) fresh lime juice or to taste; 0.5 tsp kosher salt or to taste; 1 medium uncooked red onion(s) thinly sliced in half moons; 6 cup(s) uncooked red cabbage very thinly sliced (about 1 lb); 12 sprig(s) cilantro leaves only, finely chopped (or to taste)

SmartPoints® value per serving

Total Time

15 min

Prep

15 min

Serves

Difficulty

Easy

This colourful, crunchy slaw is great either alongside or on top of tacos.

Ingredients

fresh lime juice

¼ cup(s), or to taste

kosher salt

½ tsp, or to taste

uncooked red onion(s)

1 medium, thinly sliced in half moons

uncooked red cabbage

6 cup(s), very thinly sliced (about 1 lb)

cilantro

12 sprig(s), leaves only, finely chopped (or to taste)

Instructions

Place lime juice, salt, onion and cabbage in a large bowl; use your hands to scrunch everything together until cabbage is slightly softened. Stir in cilantro; serve immediately or cover and refrigerate for up to 2 days before serving (season to taste with more lime and/or salt before serving).
Serving size: 1/2 c

Red cabbage slaw with lime and onions

Ingredients

Instructions

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