Red and White Berry Trifle
6
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
A beautiful presentation and so simple to prepare! Even better: since angel food cake is virtually fat-free, you can enjoy this dessert anytime you want, without sac


Ingredients
Raspberries
2 cup(s), red, fresh or frozen
Reduced sugar raspberry jam
½ cup(s)
Angel food cake
4 oz, cubed prepared
Lite whipped topping
½ cup(s)
Instructions
1
In a small saucepan, combine raspberries and raspberry preserves.
2
Set pan over medium heat and bring to a simmer. Remove from heat.
3
Place half of the angel food cake cubes in the bottom of four tall glasses.
4
Spoon over half of the raspberry mixture.
5
Top with remaining cake and remaining raspberry mixture.
6
Spoon whipped topping over top just before serving.
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