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Red and White Berry Trifle

6

Points®

Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 4 • Difficulty: Easy

A beautiful presentation and so simple to prepare! Even better: since angel food cake is virtually fat-free, you can enjoy this dessert anytime you want, without sac

Ingredients

Raspberries

2 cup(s), red, fresh or frozen

Reduced sugar raspberry jam

½ cup(s)

Angel food cake

4 oz, cubed prepared

Lite whipped topping

½ cup(s)

Instructions

1

In a small saucepan, combine raspberries and raspberry preserves.

2

Set pan over medium heat and bring to a simmer. Remove from heat.

3

Place half of the angel food cake cubes in the bottom of four tall glasses.

4

Spoon over half of the raspberry mixture.

5

Top with remaining cake and remaining raspberry mixture.

6

Spoon whipped topping over top just before serving.

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