Photo of Red and White Berry Trifle by WW

Red and White Berry Trifle

6
6
6
SmartPoints® value per serving
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
4
Difficulty
Easy
A beautiful presentation and so simple to prepare! Even better: since angel food cake is virtually fat-free, you can enjoy this dessert anytime you want, without sac

Ingredients

fresh raspberries

2 cup(s), red, fresh or frozen

reduced sugar raspberry jam

½ cup(s)

angelfood cake

4 oz, cubed prepared

lite whipped topping

½ cup(s)

Instructions

  1. In a small saucepan, combine raspberries and raspberry preserves.
  2. Set pan over medium heat and bring to a simmer. Remove from heat.
  3. Place half of the angel food cake cubes in the bottom of four tall glasses.
  4. Spoon over half of the raspberry mixture.
  5. Top with remaining cake and remaining raspberry mixture.
  6. Spoon whipped topping over top just before serving.

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