Red and White Berry Trifle

Instructions

1. In a small saucepan, combine raspberries and raspberry preserves.
2. Set pan over medium heat and bring to a simmer. Remove from heat.
3. Place half of the angel food cake cubes in the bottom of four tall glasses.
4. Spoon over half of the raspberry mixture.
5. Top with remaining cake and remaining raspberry mixture.
6. Spoon whipped topping over top just before serving.