Photo of Recipe Renovation:  Hash Browns by WW

Recipe Renovation: Hash Browns

1 - 3
PersonalPoints™ per serving
Total Time
23 min
10 min
13 min
Vinegar boosts flavour - but not calories and fat - in this classic dish. Try some with breakfast or as a side dish to chicken.


Cooked potato(es), red or white

300 gm(s), Idaho, peeled and shredded

Olive oil

2 tsp(s)

Smoked paprika

½ tsp(s)

Table salt

½ tsp(s)

Black pepper

¼ pinch

Fat free chicken broth

cup(s), reduced sodium

Red wine vinegar

2 tbsp(s)


  1. Place potatoes in a large saucepan and add enough water to cover. Set pan over medium-high heat and bring to a boil. Boil 5 minutes. Drain and set aside.
  2. Heat oil in a large, nonstick skillet over medium-high heat. Add potatoes, paprika, salt and pepper; stir to coat. Sauté 2 minutes. Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes. Yields about 1/2 cup per serving.