Photo of Recipe Renovation:  Hash Browns by WW

Recipe Renovation: Hash Browns

3
3
1
SmartPoints® value per serving
Total Time
23 min
Prep
10 min
Cook
13 min
Serves
4
Difficulty
Easy
Vinegar boosts flavour - but not calories and fat - in this classic dish. Try some with breakfast or as a side dish to chicken.

Ingredients

cooked potato(es) red or white

300 gm, Idaho, peeled and shredded

olive oil

2 tsp

smoked paprika

½ tsp

table salt

½ tsp

black pepper

¼ pinch

fat free chicken broth

cup(s), reduced sodium

red wine vinegar

2 Tbsp

Instructions

  1. Place potatoes in a large saucepan and add enough water to cover. Set pan over medium-high heat and bring to a boil. Boil 5 minutes. Drain and set aside.
  2. Heat oil in a large, nonstick skillet over medium-high heat. Add potatoes, paprika, salt and pepper; stir to coat. Sauté 2 minutes. Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes. Yields about 1/2 cup per serving.

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