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Photo of Raspberry-lime granita by WW

Raspberry-lime granita

4
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
Short for time? No problem. Simply let the frozen mixture sit for about 10 minutes, then use a fork to scrape the entire mixture until it's light and fluffy.

Ingredients

Sugar

½ cup(s)

Water

½ cup(s)

Lime zest

1 tsp(s)

Fresh lime juice

2 tbsp(s)

Lime zest

1 tsp(s), for garnish

Raspberries

6 cup(s)

Instructions

  1. Boil sugar and water in a small saucepan, stirring constantly, until sugar dissolves. Let syrup cool.
  2. Puree raspberries and syrup in a food processor. Add lime juice. Mixture should be just thick enough to stick to the back of a spoon. If too thick, add a little water.
  3. Pour into a shallow plastic container or baking dish. Cover and freeze. Stir with a fork approximately every 30 minutes until frozen, about six hours.
  4. Divide into eight dessert glasses and garnish with lime zest if desired.

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