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Photo of Raspberry-Blueberry Cheesecake Pie by WW

Raspberry-Blueberry Cheesecake Pie

7
Points® value
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
8
Difficulty
Easy
Decorate this pie with any combination of berries. Or use freshly sliced stone fruits like peaches, apricots and nectarines.

Ingredients

Frozen pie crust

6 oz

Part-skim ricotta cheese

1 cup(s)

Raw egg

1 large

Egg whites

1 serving(s), large

Sugar

4 tbsp(s)

Ground nutmeg

¼ tsp(s)

Vanilla extract

1 tsp(s)

Unsweetened frozen blueberries

1 cup(s), thawed

Raspberries

1 cup(s), washed and picked over

Instructions

  1. Preheat oven to 350ºF.
  2. Place ricotta cheese in bowl of a food processor; process until smooth and creamy. Add egg, egg white, sugar, nutmeg and vanilla; process again until well combined.
  3. Spoon filling into frozen pie crust and bake until a knife inserted in centre comes out clean, about 45 to 50 minutes.
  4. Cool pie and then arrange berries in concentric circles on top. Slice into 8 pieces and serve. Yields 1 piece per serving.

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