Raspberry-Blueberry Cheesecake Pie
Decorate this pie with any combination of berries. Or use freshly sliced stone fruits like peaches, apricots and nectarines.
Frozen pie crust
Part-skim ricotta cheese
1 egg white(s), large
Unsweetened frozen blueberries
1 cup(s), thawed
1 cup(s), washed and picked over
- Preheat oven to 350ºF.
- Place ricotta cheese in bowl of a food processor; process until smooth and creamy. Add egg, egg white, sugar, nutmeg and vanilla; process again until well combined.
- Spoon filling into frozen pie crust and bake until a knife inserted in centre comes out clean, about 45 to 50 minutes.
- Cool pie and then arrange berries in concentric circles on top. Slice into 8 pieces and serve. Yields 1 piece per serving.