Raspberry-Blueberry Cheesecake Pie
7
Points®
Total time: 1 hr • Prep: 10 min • Cook: 50 min • Serves: 8 • Difficulty: Easy
Decorate this pie with any combination of berries. Or use freshly sliced stone fruits like peaches, apricots and nectarines.
Ingredients
Frozen pie crust
6 oz
Part-skim ricotta cheese
1 cup(s)
Raw egg
1 large
Egg whites
1 serving(s), large
Sugar
4 tbsp(s)
Ground nutmeg
¼ tsp(s)
Vanilla extract
1 tsp(s)
Unsweetened frozen blueberries
1 cup(s), thawed
Raspberries
1 cup(s), washed and picked over
Instructions
1
Preheat oven to 350ºF.
2
Place ricotta cheese in bowl of a food processor; process until smooth and creamy. Add egg, egg white, sugar, nutmeg and vanilla; process again until well combined.
3
Spoon filling into frozen pie crust and bake until a knife inserted in centre comes out clean, about 45 to 50 minutes.
4
Cool pie and then arrange berries in concentric circles on top. Slice into 8 pieces and serve. Yields 1 piece per serving.
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