Ranch Dip
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Who doesn’t love a good ranch dip? Ours is thick and creamy—just like the original—but low in SmartPoints®. Serve it as a salad dressing, as a dip, or as a sauce for grilled everything.
Ingredients
1% low-fat buttermilk
½ cup(s)
Light mayonnaise
6 tbsp(s)
Garlic clove
1 clove(s), medium
Chives
3 tbsp(s), chopped fresh
Fresh parsley
2 tbsp(s), chopped
Apple cider vinegar
½ tsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s)
Instructions
1
Whisk together all ingredients in small bowl. Cover and refrigerate about 10 minutes to allow flavors to blend. Can be stored in covered jar up to 1 week. Shake before using. (Makes generous ¾ cup)
2
Serving size: 2 tablespoons.
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