Quinoa Salad with Corn and Peppers
1 - 4
PersonalPoints™ per serving
Total Time
32 min
Prep
17 min
Cook
15 min
Serves
6
Difficulty
Easy
If you've never had quinoa before, you'll love its versatility and the fact that it cooks in about half the amount of time as rice.
Ingredients
Uncooked quinoa
1 cup(s)
Black pepper
⅛ pinch
Fresh lemon juice
2 tbsp(s)
Corn
1 medium, steamed, cooled and kernels removed
Sweet red pepper(s)
½ medium, diced
Yellow pepper(s)
½ medium, diced
Orange zest
1½ tbsp(s)
Unsweetened orange juice
⅓ cup(s), freshly squeezed
Canola oil
1 tsp(s)
Table salt
⅛ tsp(s), or to taste
Chopped almonds
2 tbsp(s), toasted