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Quinoa Brittle

4

Points®

Total time: 23 min • Prep: 5 min • Cook: 18 min • Serves: 10 • Difficulty: Easy

Ingredients

Uncooked quinoa

½ cup(s)

Uncooked rolled oats

¼ cup(s)

Dried chia seeds

2 tbsp(s)

Coconut oil

1 tbsp(s)

Maple syrup

¼ cup(s)

Unpacked brown sugar

1 tbsp(s)

Vanilla extract

½ tsp(s)

Instructions

1

Preheat oven to 325F, and line a large (at least 8x10”) baking sheet with parchment paper

2

In a large bowl, combine the quinoa, oats, chia seeds, and brown sugar; mix well

3

Set a small saucepan over medium heat and combine the coconut oil, brown sugar, and vanilla extract. Warm through until fully combined.

4

Pour the warmed oil and syrup mixture over the dry ingredients and stir to combine fully

5

Spread the mixture evenly on the parchment-lined baking sheet and bake for 15- 18 minutes. Remove from oven and allow to cool before breaking into 10 pieces

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