Quick Shrimp Fried Rice
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Sesame oil
1 tsp(s)
Cooked medium grain brown rice
½ cup(s)
Frozen peas and carrots
¾ cup(s)
Cooked frozen shrimp
3 oz, defrosted from frozen
Egg
1 large
Low sodium soy sauce
2 tsp(s), or to taste
Uncooked scallions
½ tbsp(s), chopped
Instructions
1
In a medium nonstick skillet over medium high-heat, warm oil. Add rice and cook, stirring occasionally, until heated through, 1 to 2 minutes.
2
Add shrimp, peas, and carrots. Todd and cook until heated through.
3
Push rice mixture to the side of pan and crack egg into the middle; scramble egg. Stir egg into the rice mixture.
4
Transfer rice mixture to a medium bowl. Drizzle with soy sauce and garnish with scallions.
5
Makes 1 serving.
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