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Quick prawn ceviche

Name: Quick prawn ceviche
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 4 oz Cooked prawns peeled, deveined, chopped; 0.5 small Tomato finely chopped; 0.5 small Cucumber finely chopped; 0.25 small Red onion finely chopped; 2 tbsp(s) Fresh lime juice; 1 tbsp(s) Cilantro fresh, chopped

Points® value

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

This lightning-quick dish for one can easily be scaled up for a group of any size. It also makes a great appetizer with tortilla chips or crackers.

Ingredients

Cooked prawns

4 oz, peeled, deveined, chopped

Tomato

½ small, finely chopped

Cucumber

½ small, finely chopped

Red onion

¼ small, finely chopped

Fresh lime juice

2 tbsp(s)

Cilantro

1 tbsp(s), fresh, chopped

Instructions

Combine prawns, tomato, cucumber, onion and lime juice in a medium bowl. Cover and stand for 10 minutes to allow the flavours to blend.
Add cilantro and season with salt and black pepper. Toss well. Transfer to a serving bowl to serve.

Quick prawn ceviche

Ingredients

Instructions

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