
Quick Pickles
1
PersonalPoints™ per serving
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
8
Difficulty
Easy
Add instant flavor to sandwiches, eggs, salads and more with these homemade pickled vegetables. You can use any variety of vegetables - just start with 1 1/2 cups.
Ingredients
Shredded uncooked napa cabbage
½ cup(s)
Uncooked wax beans
⅓ cup(s)
Fresh radish(es)
2 medium, quartered
Sweet red pepper(s)
⅓ cup(s)
Water
½ cup(s)
Vinegar
½ cup(s)
Sugar
2 tbsp(s)
Kosher salt
1 tbsp(s)