Quick Pasta Pesto
SmartPoints® value per serving
With a few simple substitutions, like swapping cream for evaporated skim milk, you can enjoy your favourite pasta dishes anytime.
3 Tbsp, sun-dried tomato variety preferred
3 cup(s), chopped, fresh or frozen
Fat free evaporated milk
Part-skim mozzarella cheese
1 oz, shredded
- Heat a large nonstick pan coated with cooking spray. Add pesto sauce and vegetables; cook, stirring until softened, about 2 minutes.
- Add milk, bring to a boil and simmer for 4 to 5 minutes. Stir in pasta and cheese; cook until heated through. Yields about 1 1/2 cups per serving.